Singapore’s vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

A quick online search will help you explore menus, opening hours, and customer ratings.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you vegetarian restaurants​ 40 28 want and there’s a restaurant waiting for you.